Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I just like food

FlaPoolmanFlaPoolman Posts: 11,675
edited 8:25AM in EggHead Forum
18 legs going on the hangers


18 coming off


17 for the plate (wife ate one before I sauced)


2 pounds AZRP shrimp going on


2 pounds coming off


I like the simple cooks. Life is good and I havent burned anything lately. :woohoo:

:woohoo: :whistle: :S


  • smokesmoke Posts: 30
    where can i get one of those hangers?
  • FlaPoolmanFlaPoolman Posts: 11,675
    home depot or lowes. less than $6 each
  • "Sparky""Sparky" Posts: 6,024
    Looks great Pat.Did you hear anything about the ash tools? ;)
  • FlaPoolmanFlaPoolman Posts: 11,675
    Not yet but she thinks she has at least 3. Told her I'd buy all she had. Expecting a list soon.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Emailed ya buddy
  • "Sparky""Sparky" Posts: 6,024
    Thanks Pat,I really apreciate it ;)
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    mmmmm Pat as good as the drums look I got to go with the shrimps. Them's some nice ones!! ;)
  • JeffersonianJeffersonian Posts: 4,244
    I have to say that, if it wasn't for food, I don't think I'd be alive today. :side:

    Good looking dinner, Pat.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks JL. those are the U-15 from sams. almost baby lobsters
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks. Have you tried that brisket yet??
  • JeffersonianJeffersonian Posts: 4,244
    Not yet, got a big crowd coming next week and I'm going to try it again after they're gone.
  • FlaPoolmanFlaPoolman Posts: 11,675
    I'm doing it again Saturday and bringing it up to Pork Butt Mikes campsite sunday. I'll let him tell you how it is.
  • Little StevenLittle Steven Posts: 28,817

    I wish we could get those hangers in Canada.



    Caledon, ON


  • FlaPoolmanFlaPoolman Posts: 11,675
    Let me know I'll send you some. They are cheap. Email me if you want them. [email protected]
  • BeliBeli Posts: 10,751 we say down here......eso se ve super bien!!!! Felicidades!!!
  • Pork Butt MikePork Butt Mike Posts: 2,584
    Hey Pat nice looking cooks. How many neighbors you feeding tonight. I feed 18 this past weekend. Great cook out we had here. We are still on schedule to be leaving Sat. morning and should be there between 12 and 1. Have to stop and take the wife for breakfest on the way (Cracker Barrel) she wants to go to. Cooler is no good had to toss it, sorry. It sat to long in the garage the heat got to it and cracked.
  • BlueSteelBlueSteel Posts: 11
    Poolman, I will be in Sebastian in March. Cook something like this and I will find my way by the scent.
  • JeffersonianJeffersonian Posts: 4,244
    Thanks, Pat.
Sign In or Register to comment.
Click here for Forum Use Guidelines.