New XL Table

BBQsmoker

"Sparky"

Looks great ,but you need to resize to 800x600 for most of us to see it Hope you enjoy all that cooking space :woohoo: I am starting to like my XL more and more

egret

Not trying to cause you any worry, but, I'm wonderin' if what you have that sitting on is going to give the table enough heat protection

PhilsGrill

The pic is 620x465, small enough.

thebtls

Congrats...nothing like a little table space next to the egg!

"Sparky"

Well,Phil,maybe the pic is too small then.Try resizing to 800x600 :woohoo: I don't know why,but it doesn't show up here unless I hit reply then scroll down :huh:

Helen

:ohmy: Looks a little like my new egg with the weber in the ba ckground. The plate setter is on back order for mine so I have been trying to do pizza on the grate its working. Pulled pork, steak,on to chicken next. I'm loving the bge. :laugh:

Unknown

You may want to go to the Naked Whiz's website and read about the heat from the egg setting wooden tables on fire. Plenty of pictures too.

PedroWuzHere

I have to agree with Egret, you need to have a diffuser of some sort underneath your egg to make sure it is only your steaks you sear in the future . A large paver will most certainly help keep you table from drying out underneath and therefore being more susceptible to fire in the future.

BoneDaddy's

What type of wood was used on the top?