Need that cedar mash potato recipe, thanks guys!

AuburnTiger

Gonna try and cook it tonight.

If I only have an hour to soak planks, will that be enough with indirect plate setter under?

Eggtucky

Here ya go AT...fyi this can also be found by searching the forums...
Planked Mashed/Sweet Potatoes

INGREDIENTS:
1 large sweet potato
4 large potatoes
2 Tbs (30 ml) butter
1 Tbs (15 ml) melted butter
1/2 cup (125 ml) 10% cream
1/4 cup (50 ml) sour cream
1/4 cup (50 ml) Parmesan cheese divided
2 cloves roasted garlic - peeled and chopped
1 Tbs (15 ml) chopped green onions
1 Tbs (15 ml) chopped parsley
Kosher salt and fresh ground pepper to taste
pinch of paprika
1 Cedar Grilling Plank

Directions:
1 In a large saucepan boil potatoes and sweet potatoes until cooked approximately 20 minutes
2 Mash potatoes, sweet potatoes and chopped roasted garlic together with cream, sour cream, butter and ½ the Parmesan cheese
3 Arrange mashed mixture on buttered plank
4 Cook on indirect heat at 350°F (175°C) for approximately 30 minutes
5 Remove from barbeque
6 Sprinkle with salt and pepper to taste
7 Top with melted butter, remaining Parmesan cheese, parsley, green onions and pinch of paprika
8 Serve on plank

Ross in Ventura

This is the one I made.
Ross

Slick

There's another version floating around that uses ranch dressing, cream, cheddar cheese, and string cheese. I made them last week without the string cheese, added some garlic, fresh chives, and parsley. My wife and I both agreed that they were the best we ever tasted. The ranch dressing adds alot of flavor. I want to try it next time with sweet potatoes in the mix as previously suggested. You really don't need to worry about how much of each to add. Really depends on how many potatoes you have. I used about 2/3 Ranch dressing to 1/3 cream. The creamy salad dressing idea has me thinking that anything on hand would work, such as bleu cheese or parmeson peppercorn. Even if I don't plank them, I know that future mashed potatoes will no longer be "ordinary".

Slick

Slick

That's the one I was thinking of, Ross!

Slick

Eggtucky

That is a good looking one with the ranch dressing Ross..I used to make some scalloped potatoes with bacon bits and ranch dressing that were killer...I'll def try these..thanks!

Richard Fl

Hope I am not too late for dinner. Here is the one I use.



Potatoes, Mashed, Cedar-Planked, POYAMS, Richard Fl

Thanks to the recipes from Smokin' Lady and IBeeSmok'n, I have made these great side of mashed potatoes.




INGREDIENTS:
3 Large Yukon Gold Potatoes
1 Large Yam
Butter
Sour Cream
Parmesan Cheese
Bacon Bits
Garlic powder
Salt/Pepper
Parsley/Chives for garnish
Cedar Planks




Procedure:
1 Peel the potatoes and cut into small pieces, 1 1/2 inch or so. Boil for 12-15 minutes, not mushy. Mash or use a potato ricer. Mix in melted butter, sour cream, parmesan cheese, bacon bits, seasoning.
2 Take pre-soaked cedar planks and put poyams on them. Place in BGE 350 indirect for 30-40 minutes. Remove add butter, parsley/chives and serve.


Servings: 6
Preparation time: 30 minutes
Cooking time: 30 minutes

Recipe Type
Side Dish

Recipe Source
Source: BGE Forum, Richard Fl, 2008/05/25

Ross in Ventura

Add some Bacon bits
Ross

Ross in Ventura

Richard,
I haven't forgot the Jerk seasoning,
just haven't the time.
My Best,
Ross

Richard Fl

YEA! Life it busy when you are retired. hehe