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Turkey Pasrami and Canadian Bacon
jake42
Posts: 932
This stuff taste even better today than it did yesterday.
Comments
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How did you do that?I thought Canadian bacon was kind of round in shape and the other thing in the shot looks like a brisket.
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They both look real good never had turkey pasrami before sounds and looks good.
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Nice Jake. Did you use a debone turkey breast to do that with?
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i used a pork loin the leanest you can get.. Got the recipe at the Omaha Eggfest last year.
jenny-o makes a turkey pastrami. I just smoked it.
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