Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chipotle Chicken

Sketchy Squirrel
Sketchy Squirrel Posts: 3
edited November -1 in EggHead Forum
So, I was sitting around the other day thinking of a good/quick rub to put on some chicken thighs and I came up with a tomato/chipotle wetish-rub:

1. Concentrated Tomato paste (I use the type can buy in a squeeze tub)
2. 1/3 as much chipotle puree relative to the tomato paste
3. Some dark drown sugar
4. Onion powder
5. Garlic powder
6. Salt/pepper

With the seasonings...I leave it up to your discretion...but I didn't go crazy on them. I combined, and let sit for a little bit for the powders to hydrate the added to the chicken (and let it sit for about an hour). What came out was pretty good and super quick. Just thought I'd share with ya'll

-Jeff

www.cforcooking.com