First Long Cook/Ribs

Boogie

My first long cook was St. Louis styles. AZRP and the youtube video someone posted helped me convert Spares to St louis. Cooked them at 250 for about 6 hours and had a couple chunks of hickory in mixed in my lump. I probably cooked them too long, but they were still very good. Nothing close to AZRP's but I've NEVER made ribs that were even edible, so I was happy with the results.

Then tried my first Egged Dessert. Basted some mango and pineapple with a sauce made from honey, orange and lime juice, butter, and a touch of cayenne. Served it with ice cream and more sauce. I'd make some changes, but it was still good.

start of the cook.



Ready for the Blues Hog


Sauce is set, corn is on, let's eat!


Dessert

Beanie-Bean

Nice cook! I've also learned how to trim and cook the St. Louis-style ribs, and I actually prefer them to the baby backs at the moment. It'll go back and forth...just depends on how the cooks turn out

Ross in Ventura

Boogi,
Nice cook for the first time, great pictures and you well get a lot better at this,
You have the basic down !
My Best,
Ross