anybody have a great au jus recipe?

RRP

either from scratch or heaven forbid a good commercial one!

UnConundrum

I have a good chicken jus recipe that you can find here

BobS

Here are two recipes that I copied off the forum but have not tried.

Au Jus
BGE Forum by MCG DAWG

By far the easiest way is to take about 48 oz of beef stock and reduce it down to about 10-12 oz. Pour the drippings from the meat into it and voila, AU JUS.

Simmer slowly – not a full boil. It usually takes 2-3 hours to get it to reduce down to the consistency and taste you want. I use 1 1/2 of the boxes of ready made beef stock you can get at the store.

By DISH

1 cup of red wine and 1 cup of water along with the drippings from the roast and reduce down to half,

Little Steven

RRP,

If it is for roast beef I just add mirepoix (small dice onions, carrots and celery to the roasting pan about halfway through the cook. Drain the fat from the pan, deglaze with white wine and add beef broth. Boil it but don't reduce too much. Strain and keep warm. You can add salt pepper and worcestershire and a little sugar.

Steve