First Tuna Steak

Toe 49

http://www.justseafoodrecipes.com/tuna/index.shtml[p]I did my first Tuna Steak a few nights ago. Before trying this for the first time I did some searches on google looking for marinades/recipes. I found the above site. I did the "Grilled Tuna Steaks" recipe and it, as far as I am concerned, came out great!! I wanted to share this site with y'all and I am planning on trying more of these recipes![p]cold beers to you all!
Tom
[ul][li]Seafood/Tuna[/ul]

WudEyeDoo

Toe 49,
I have wanted to try tuna steak but they say to cook it med. rare. The thought of that is what's stopping me. Partially cooked fish sounds scary. Was yours partially cooked or fully cooked?

EdF

WudEyeDoo,[p]Fresh tuna really is way better eating on the rare side. If you cook it well, it starts approaching what comes out of the can, and you lose its best characteristics. Just make sure it's fresh.[p]- Ed

Unknown

Toe 49,
Thanks for the link

Jim R.

WudEyeDoo,
Thought the same way until having some "sushi"grade Tuna cooked medium rare.The big question to ask is about freshness,if not fresh then have Salmon.Here in S.C. a local restaurant that we frequent has great Tuna and many folks learning about medium rare.