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Corn on the cob
Buck
Posts: 21
Need advise on best ways to cook corn on the cob, on the egg? Thanks in advance.[p]Buck
Comments
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Buck,
There is more than one way, but I like this method:
Peel back the husks, remove the silk and replace the
husks. Soak in water for an hour or 2 (some advocate
sugaring the water). Remove from water and wrap in foil
fairly tightly. I grill em for 30 minutes at about 400 dome
spinning them 180 degrees every 5 minutes. The end result
is a nice roasted flavor but no burning.
Chuck
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