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Eggtucky, here\'s the bourbon

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TomM24
TomM24 Posts: 1,366
edited November -1 in EggHead Forum
Decided to do some recipe development. Here are the ingredients.
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The idea is maple syrup and bourbon soaked waterchestnuts wrapped in bacon. The Early Times is for the cook the the Knob Hill for the chef :)

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They were very good my wife thought brown sugar would help so I added some and will cook the rest tomorrow.

Cooked some pork chops to go with it
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The plated dish with uncook corn salad and Israeli coucous

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Comments

  • Eggtucky
    Eggtucky Posts: 2,746
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    haha!!...looks great!..and you picked the right for cookin and the right for drinkin too!! ;) ...wth are israeli coucous??..oh yeah..and I recognize those place mats too!! :P :P
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  • TomM24
    TomM24 Posts: 1,366
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    Israeli Couscous is a toasted pasta it is one of my favs. Cook it up in some chicken stock and add mushrooms or whatever you like. If you can find slightly larger peas they are better.

    I thought the Woodford was better than the knob creek.
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  • Big'un
    Big'un Posts: 5,909
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    But knob creek has their own machinegun shoot! And that's important!
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  • Eggtucky
    Eggtucky Posts: 2,746
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    TomM24 wrote:

    I thought the Woodford was better than the knob creek.

    EGGSOLUTELY no debate...Woodford is better than knob creek...I keep Woodford by the half gallon at all times...but between the ET and knob..you made the right choice ;)
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