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Grilled Antipasto and Mozzarella Stuffed Chicken
thebtls
Posts: 2,300
Grilled Antipasto Salad (Full Recipe on my Blog) [/b- This recipe for two is easily modified for multiples by adding extra peppers. Quick and tasty and can be used as an appetizer, salad or side dish; shown here with Mozzarella Stuffed Chicken Breasts and Baked Potatoes.

Mozarella Stuffed Chicken Breasts - (full recipe on my blog) - This recipe for two is easily modified for multiples by adding extra chicken breasts. This is a quick cook on high heat with minimal basting and turning.





Mozarella Stuffed Chicken Breasts - (full recipe on my blog) - This recipe for two is easily modified for multiples by adding extra chicken breasts. This is a quick cook on high heat with minimal basting and turning.




Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
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Comments
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GRRReat lookin plate, great presentation and pix!!..what'd you put on the zucchini??..did you grill it?..if not you gotta try it grilled on the half shell!!
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No zuccini, bread and baked potatoes. Thanks.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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That looks yummy, thebtls. I did something similar tonight: zucchini, leeks, scallions, red and yellow peppers with garlic, EVOO and a little DP Ragin' River rub. Even the kids agreed it was good eats.
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Looks great!! well done

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