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Rub Recipe for Brisket

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NCque
NCque Posts: 76
edited November -1 in EggHead Forum
anyone have a great rub recipe for a brisket? it's been a while since i smoked one and cant find the recipe i used last time. seems like it had fresh ground coriander in it. i am happy to try something new though.
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  • RU Eggsperienced
    RU Eggsperienced Posts: 1,527
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    This is what I do. I vary the quantities based on what I have or how I feel. Ancho Chili Powder is good stuff and can be used in lieu of spanish paprika if you don't have any. Paprika is a bit more floury and sticks well and dependent on the type can be really sweet, smoky or spicy..

    2 tbsp Spicy Smoked Spanish Paprika
    1 tbsp Cumin
    2 tbs Brown Sugar
    2 tsp Fresh Ground Pepper
    1 tsp Ancho Chili Powder
    2 tsp Garlic
    1 tsp Onion Powder
    1/2 tsp dried Cilantro
    Kosher Salt to taste (I use about 1 tbsp)
    Cheers.....Jerry


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  • Mike in Abita
    Mike in Abita Posts: 3,302
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    I have used Thirdeye's recipe before with good results.

    1 cup coarse sea or kosher salt
    ¼ cup granulated garlic
    ¼ cup granulated onion
    1/8 cup ground thyme
    1/8 cup ground bay
    1/8 cup black pepper
    1/8 cup celery seed
    1/8 cup Hungarian paprika

    I have also used Dizzy Pig "Cow Lick" as well as John Henry's "Texas Brisket Rub" all of these are good IMO
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