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Aki Tuna sear (Sushi)
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Marvelous
Posts: 70
I would like to take top grade of tuna use mango blue china sauce use Dizzy pig Rageing River and slightly sear so that is almost raw in the middle.I need to know on direct what temp grid and how long do I sear just want to get a CRUST. ANY OTHER SUGGESTIONS WOULD BE WELCOME THANKS
Comments
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scroll down a few posts. CW and others say 600°.
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ditto that..I just did some of this tuna last week.. I seared between 600-650 dome..hotter is ok..mine were about 1" thick, I seared 2mins each side and center was still reddish pink...good eats!
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