Woosday Photobucket Blues

Eggtucky

Never got to post my Woosday flat iron cuzz photobucket was on the hacked fritz..I've posted this cook before.. but it is truly a fav around here...we have it just about once a month..would have it more often but don't want to tire of it!
marinaded in a maple syrup, mustard, balsamic vinegar marinade and ready to sear...

Sides were baked taters, vidalia onion, & zucchini on the half shell..

The sear..

sides on the small..


Ready to serve topped with 'special sauce' made from marinade, bleu cheese, and roasted pecans..

Plated..

"Sparky"

That looks great Eggtucky.Awesome pics too :woohoo: I'm glad that they fixed the photobucket problem for you

Eggtucky

thanks doug..you're up early!..I'm gonna grill some sausage n eggs shortly, make some biscuits and sawmill gravy, have a bloody mary and get 3 racks of ribs ready for later after I run some 'honey-do' errands!...whatchu up to today

"Sparky"

This isn't early.I have been up since 5:00 No cookin for us today.We are taking my son to Six Flags for his 5th B-day :woohoo: I just hope that the weather holds out Enjoy your breakfast,

Chef Charles

That looks like quite the cook. All I can say is yum yum yum!

Eggtucky

sounds great..make sure that 'lilun' has a great time!

TomM24

Wow that looks great. Is that fennel seed in the marinade?

Big'un

If you ever get tired of yours, just send it on down to me! Awesome vittles.

Eggtucky

Thanks..no it's chopped fresh thyme...really adds a nice flavor to it..

Eggtucky

hehe.. ..thanks Big'un and I'll keep that in mind

Mike in Abita

Eatin Good in your neighborhood. Looks great, thanks for sharing.