Brisket Tomorrow

RU Eggsperienced

So I'm cooking a 7.6lb brisket tomorrow... Put it on at 10PM using my Stoker.



Controlling my Stoker from my PC using a wireless bridge connected to the Ethernet port of the Stoker.



OK - maybe I am a geek.

pouchman

Can you pls explain the STOKER, I am not new to cooking, in fact I run a big steak house in Chicago, for a living! But I am new to the EGG! I want to purchase a fan and or temp controlling device. What should I do?

Thank Jeff

Big'un

Looks like a great start, Jerry. I'm working mids this weekend. I'm hoping to get in touch with you about the stoker set up. What is the best time for you over the next few days? Thanks.

Big'un

This the best way to let you know. I love mine. I'm just trying to learn enough to live up to it's potential.

This link will help: http://www.nakedwhiz.com/productreviews/stoker/stoker1.htm

JB

How much does this thing cost, and is it easy to use?

RU Eggsperienced

Hi,

Extremely easy to use. Naked Whiz website has great review. Connecting to the wireless bridge to a little work but it wasn't very hard either.

Naked Whiz Product Reviews

Here is Rock's Bar-B-Que website. They build the Stoker.

Rock's Bar-B-Que