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Blade roast for pulled pork

Unknown
Unknown
edited November -1 in EggHead Forum
I used a cut of pork called a 'blade roast' for pulled pork. Didn't want as much meat as a shoulder would have made. The blade roast was perfect weighing in at about 5 lbs. [p]Turned out delicious. It's a little greasy but a very rich taste, lot of "dark" meat.[p]Anybody else ever use this cut? [p]pl

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