Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cajun Corn

East Cobb Eggy
East Cobb Eggy Posts: 1,162
edited November -0001 in EggHead Forum
Thought I would share this recipe on Cajun Corn.

Made it the other night for the wife's Bunco group and they really loved it.

One note is that I used salted butter and the product was a little salty. Next time, I think I will use unsalted.

Cajun Corn


INGREDIENTS:

1/4 cup butter
1 Tbs minced garlic
3 cups fresh or frozen corn
5 tsp Creole seasonong
2 Tbs chopped fresh Italian parsley

Cajun Corn:
1 Toss the butter in a skillet and add the garlic. Cook until soft. Dump in the corn and stir in the Creole seasoning. Cook for several minutes, add the parsley, stir and enjoy. Enough for 4


Greg
· Share on FacebookShare on Twitter

Comments

Categories