First Drunk Chicken help

rpurkey

I have had a Large Egg for less than 2 weeks and am really enjoying it.

I have a good drunk chicken recipe I will be trying tonight but would welcome any suggestions on temp. or any other recommendations.

vidalia1

375 indirect until breast is 160-165 & thighs are 190...usually about 1 - 1 1/2 hrs...

Morro Bay Rich

Or...
Direct on raised grid at 350 for 60-65 min should give you 160 degrees in the breast on a spatchcocked bird.

Rascal

Sounds interesting! What do you use to get the chicken drunk?

Trailblazer1229

Just did a 4.7 lb bird. Cooked indirect (PS legs up), drip pan, grate, chicken beer can stand.
Cooked at 350 for an hour and it was done (early). Used hard cider for my beer. I poured cider over the chicken and hit with some homemade rub during preparation. Chicken was juicy. Get a temp probe and monitor it. Like I said, I expected it to be done about 1hr and 10 min. when I went out at 1 hr to check the temp., it was at 168 (done at 165). Good luck.

East Cobb Eggy

My question is which got drunk first the chicken or the EGG?

Greg

Rascal

See, now you've got it!! 8 - )

Austin Smoker

Welcome aboard Randy!! I'm still jealous of the carnage and company you hosted last night!!

Brad

rpurkey

Thanks!

It's been one hour and the bird is only about 140.

Looks like I will be drunk before the chicken is.