Bacon wrapped Brisket Burgers

Smokey

The wife is out of town and my son and I are eatin' well!

Oh, yeah, photobucket seems to be working fine here!

"Sparky"

Damn Smokey,just when I though I was running out of stuff to wrap with bacon :woohoo: I was gonna try bacon wrapped lobster,but the burgers look better :woohoo: :silly:

Smokey

Bacon can make almost anything taste great!

Looking forward to another get together of the NGE (North Georgia Eggers)

lowercasebill

you got my attention with that one please post the details
thanks
bill

Car Wash Mike

Good job, thanks for the idea.

Mike

Smokey

Not much to tell. I wrapped a stip of bacon around some burgers. Is was that simple. Oh, and I did add some DP rub.

Only thing I would suggests in not using the TRex method to cook them. The bacon will not cook fully. I did these at 375 to 425 for 15 minutes or so.

Beli

Those burgers sure look great!!!!!!!!!!!!!!!!!! Did you grind the Brisket yourself????? Suppose once you grind the brisket..there is no need for changes in Collagen :laugh: :laugh: ... what´s the difference with traditional beef burgers????

Smokey

Man, I think I need to add some onions. Like I said, the wife is out of town. It's not like she'll be kissing me! I have some genuine Vidalias sitting around.

Bacchus

OK Smokey, I am convinced. Let's change our name to the North Georgia Eggers.....especially since the acronym works so much better. NAE sounds like an automotive workers union.
Good looking cook.

RB

Smokey

I have the butcher do it. I ask him to double grind it and leave the fat on. I think it has better flavor that ground chuck. I have been using brisket for about two years and swear by it. When we hae guests, they just think I'm a great cook. I don't often share the secret!!

Smokey

Or a bunch of gun carrying dyslexics :pinch: !

TRex

Whoa, those look great, Damon. Is that just a brisket flat ground up?

Hope all is well up your way.

Jason

Smokey

Hey man. Glad you're enjoying your summer. Yeah, it's just a flat. That's what they have most of the time at Publics, unless I ask for a full packer (special order).

When you getting back to town? Bunch of us crazies have been getting together every so often to cook, drink a cold one and tell "the big one that got away" stories. We need ya!!

East Cobb Eggy

D@mn, Smokey!!

Those look good.

"I have a culinary boner!!"

Greg

Big'un

Damon, that looks awesome. What inspired you to make those?