Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First cook w/spider rig - sorry no pix

Boatman
Boatman Posts: 854
edited November -0001 in EggHead Forum
Got the spider delivered, that thing is built like a tank....thanks. Did some salmon filets using the spider and the top of my 5qt dutch oven, which sits perfectly in the spider....about 1" over the coals. Coated each filet with evoo, then covered each with some homemade Paul Purdhomme blackening spice. When the egg got to 400 dome, I checked the DO lid with an infared thermometer, and it was 880 :woohoo: :woohoo: 90 seconds on each side and we were eating the best blackened fish ever B) Next time.....pictures :silly:
· Share on FacebookShare on Twitter

Comments

  • WADoug
    WADoug Posts: 191
    Great idea, the creativity in this forum incredible. My wife and I love salmon and cooking fish in general. Thanks for the idea, we will get a spider this weekend. Will try this method.
    · Share on FacebookShare on Twitter

Categories