prime rib question

jcv

I've been reading a bit on how to cook a prime rib on the BGE. This seems like a great method:

http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html

My question is: when I put the meat back on the egg at 500 deg, am I still cooking indirect or do I remove the plate setter?

thanks

fishlessman

i would keep it inderect, especially if there is a lot of fat on the rib. sometimes i just skip the sear all together if it looks good. im actually a fan of searing them first and when i say sear its about 500 dome, not a high temp sear like for a steak

pyro

indirect with a drip pan.
If you put a prime rib roast on direct heat at 500 you have a sooty fire.

jcv

Great! Thanks for the replies.

Grandpas Grub

Great method.

What follow is that recipe but no sear.





GG

JimF

That looks so good