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Pulled Ham

Davekatz
Davekatz Posts: 763
edited November -0001 in EggHead Forum
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I tried something a little different and cured a pork butt before smoking and pulling it: Pulled Ham.

I wouldn't put it on a bun with slaw and call it pulled pork, but it was very tasty in it's own right. Really good with a little mustard sauce.

Dave
Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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