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Ash grates

Mainegg
Mainegg Posts: 7,787
edited November -0001 in EggHead Forum
I have a pot of baked beans and steak tips on and just went out to check the temp after shaking down the ashes about 20 minutes ago and the temp was dropping. I knew I was low on lump and did not want to run into town to get some, not all of us have our own private store houses yet with PALLETS of lump waiting for our every cook! :blush: But I thought I would be fine. Well I check the fire and lots of lump left but my grate has about given up its job. under the poor grate was full solid with hot chunks. i have scraped them all out into a pot to sift when it all goes out, there is enough to bother believe me! But anyways, I had posted this question back when it had cracked about half way and there were some good suggestions for the replacement that was a little tougher than BGE replacement part. Of course I have not followed up on them when I should have or I would not be in this mess. :( could anyone kick in what it was. I thought I had saved it. also this is a very good reason why the little feet are important for that air space and not having wood under the egg. we have our large up on a big piece of granite slab sitting on some concrete blocks and then the egg is on its feet. it was HOT under there. :evil: very hot. I would not have wanted just wood under there. I have had one fire scare and am extra careful now. Julie

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