JL wife:stuffed salmon

JLOCKHART29

JL was cleaning on bike again this evening so I had to cook supper on the BGE. I cooked crab stuffed salmon fillets.
I sliced the salmon fillets in half and got my stuffing ready that consisted of seasoned bread crumbs and evo and crabmeat.


Jake decided to assist me with stuffing the salmon fillets.


The salmon on stainless pan ready for grilling.



The finished product cooked roughly at 300 indirect for 30 min. The finished product on plate with JL's lemonade Bean! :laugh:



Stuffed salmon with fresh stewed squash from my garden.

Stanley

Tell JL to get the Hell out of the garage and cook! Or, not. Seems like you are doing a fabulous job!

lowercasebill

well done , you are a fast learner time for your own handle!!!!!!!!!!!!

Fidel

Nice work, good to see you getting some egg time.

Beanie-Bean

Hi D!

Great cook (I'll probably try it this week, since it seems to be a fairly short cook...) and the red lemonade looks nice! Could have used a couple today in the heat--man it was hot in Texas today!

Keep up the great work!

AZRP

JL, you are going to loose your Eggs! Nice job Mrs. JL!!! -RP

Big'un

Beautiful cook! And you even included a pic of Jake! Nice job!

JLOCKHART29

It has been nice getting my confidence built up by all of ya'll. I told JL this morning that his vacation was over and it was time to get back to work on BGE! I have to get back to work on the farm!

Mainegg

Hey more lady eggers! that is a good thing :cheer: I think we need tee shirts :blink: ? Maybe like "all my eggs are NOT in my ovaries?

MN BBQ'er

It looks like the salmon is sprinkled with something on the top too, any thoughts? also, did you slice each fillet all the way through in half and then toothpick them back together?

JLOCKHART29

I sliced the salmon fillet in half and coated salmon with evo and rolled in bread crumbs after stuffing them with crabmeat mixture. Since I cooked them indirect I didn't have to toothpick them.