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Stuffed Pork Loin

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edited November -1 in EggHead Forum
Has anyone cooked a stuffed pork loin by wrapping it in foil and grilling it at around 350 degrees?
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  • lowercasebill
    lowercasebill Posts: 5,218
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    then you miss out on the wonderful egged flavor..... so why bother ??
    wrap it in bacon instead ;)
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  • Maciek
    Maciek Posts: 54
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    I just cooked my first stuffed pork loin last night. I did direct heat at 350 turning it every 15 minutes or so. I pulled it off when it hit an internal temp of 145.

    If you are worried about holidng it together with the aluminium foil, I used butcher string with success.

    I didn't use any foil, so I'm not really sure why you would need it. The meat was very juicy and tender without any foiling.

    Good luck.
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