smoked corned beef = pastrami?

sprinter

Well, guess the header pretty much says it all. I was remembering that I heard it somewhere and got curious with the corned beef post. Is that the case? How do you make pastrame?[p]Troy

Mike Oelrich

sprinter,[p]Yes, take a look at:[p]http://www.azstarnet.com/~thead/msfaq.html
and
http://www.eskimo.net/~jefffree/recipes/meat0039.htm[p]Here's one that claims to tell you how to make pastrami from a store-bought corned beef brisket, though I'm a bit curious about the internal temp they recommend . . .[p]http://www.betterbaking.com/baker2/whenbk2past.html[p]I've also seen recipes in the past where the meat is steamed, then smoked over slowly burning brown sugar . . .[p]MikeO

sprinter

MikeO,[p]Thanks for the links, mucho appreciado.[p]Troy