Chris Cappel inspired dinner

AZRP

Reading the Washington Post article about Chris this morning got my mouth watering for some veggies. Did zucchini, onion, red bell, pineapple, and mushrooms with some soy sauce, olive oil, and Raging River. -RP

-=mirko=-

That sounds healthy and good.

Eggtucky

Hard to beat them egged veggies randy..I saw that article also and I'll be tryin some RR on my next batch..looks great!

Beli

Think appart from flavour........having the right colour combination enhances the appetite. Great!!!!

FlaPoolman

As always another great cook and colorful. Bet they tasted as good as looked. Nice job Randy.

AZRP

Thanks Pat. -RP

Celtic Wolf

Gonna add this to my new healthy livin' diet.

Thanks

AZRP

Pete, was a very satisfying meal. -RP

WADoug

That looks great! For this newbie, how did you do that? Direct/indirect, temp, special needs/equip, you know that kind of thing. I'd love to have a plate like that.

Celtic Wolf

I am thinking some skinless chicken marinated with a Asian theme would be a great addition. Salmon, Snapper, or Grouper would be good too.

AZRP

On the Egg direct at 350 dome in a wire basket and turned them every 3 or 4 minutes. -RP

Haggis

The colors look like something off the Dizzy Pig logo!

Bacchus

Very Nice RP.

Bacchus

Very Nice RP.

Dan in StL

I had pretty much the same experience. I read the article yesterday morning too. Was planning on doing a pork loin yesterday evening. When I was a the store I saw some pre-packaged skewers of zuchinni, squash, mushrooms, onions and red & greeen peppers. I brushed them with some EVOO, dusted them with Tsunami Spin and put them on indirect at around 350 for the last hour of the pork loin cook. It all turned out great.