Cole slaw recipe?

IlliniEgger

Looking for a good cole slaw concoction to top my pulled pork with. Any suggestions?

Thanks,
IlliniEgger

BENTE

here is the last one i did and it was a BIG hit::::


Slaw, Pineapple, BigMista's

Smokey,Looks good, I've always liked salads with grapefruit or Mandarin orange slices.Here is a pineapple slaw that is tasty too. It's really good with Chinese stick ribs or barbecued pork.~thrideye~


1 head cabbage, shredded
1 can pineapple chunks (SAVE THE JUICE)
1/2 cup apple cider vinegar
1 Tbs blackpepper
1 Tbs salt
1 Tbs brown sugar



Put the cabbage in a bowl. Add the pineapple (I like to give it a rough chop first). Mix the vinegar with 1/4 cup of the pineapple juice. Add the rest of the ingredients and mix well. Pour over the cabbage and pineapple. Toss. Eat.


Recipe Type
Salad

Recipe Source
Source: BGE Forum, Thirdeye, 02/24/07

Big'un

This what I use and its the best. I add a shaved sweet onion too.

MakoBBQ

Print this out and save it.


http://www.eggheadforum.com/archives//2006/messages/319072.htm

Link: [url=http://www.eggheadforum.com/archives//2006/messages/319072.htm
]Coleslaw[/url]

Unknown

This is my favorite coleslaw recipe. Great with que, great on it's own

Ingredients

* 10 cups chopped shredded red and green cabbage
* 1/4 cup grated carrot
* 2 cups Miracle Whip
* 1/2 cup sugar
* 2 tablespoons prepared horseradish
* 1 tablespoon dry mustard
* 1 tablespoon white pepper
* 1/2 teaspoon salt
* 1/4 teaspoon garlic powder
* 1/4 teaspoon celery seed

Directions

1. Toss the cabbage and carrot in a bowl.

2. Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
3. Add to the cabbage mixture and mix well. Chill, covered, until serving time.

SWOkla-Jerry

I made this last weekend. It was very good.

Sweet and Spicy Coleslaw Recipe

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

Richard Fl

A post just below;

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=459053&catid=1