Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

1st smoked eggs

RayS
RayS Posts: 114
edited November -1 in EggHead Forum
Smoked my first dozen eggs tonight. I followed Chucks reply to my earlier posting. "Thanks Chuck". They turned out pretty good. After I let them cool I sprinkled them with salt and pepper. Enjoyed with a cold beer. If you like eggs, give it a try.[p]rays
· Share on FacebookShare on Twitter

Comments

  • Chuck
    Chuck Posts: 812
    rays,

    Great idea, a cold bear and smoked eggs, forget the deviled part. I will be doing some this weekend, maybe with a light coating of rub instead of the salt and pepper... or maybe some of each.[p]Have a great day.[p]Chuck <><
    · Share on FacebookShare on Twitter
  • RayS
    RayS Posts: 114
    Chuck,[p]I put the salt and pepper on after I smoked the eggs. I also had a beer or 2 while I smoked. Next time I will try the rub.[p]rays
    · Share on FacebookShare on Twitter

Categories