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Fruit tree
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No need to take off the bark unless it is covered with mold or fungi.
I use pecan limbs all the time. I use a miter saw to cut limbs into 2-3 inch sections, then split them with a maul into chunks. If the bark falls off, great, if not, then I burn it too. -
you don't need to take the bark off unless it's got insects or is soft and moldy. if it's tight, it's fine.
much talk about how "bitter" bark makes smoke taste, with no real evidence other than "i guy i know told me once...".
i use shagbark hickory bark all by itself, and it is sweeter than anything i have found.
wet, punky, grubby bark, no. but tight dry bark is fine.ed egli avea del cul fatto trombetta -Dante -
this came up a couple times last week.... be sure that the fruit trees weren't sprayed with insecticides....
any tree for that matter. but fruit trees are maybe more likely to have beened egli avea del cul fatto trombetta -Dante -
Do you have to dry the peach wood before you use it?
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