Tuscan-Style Steak

Gloria

There is a recipe in the July/August issue of "Cook's Illustrated" for grilling steak, Tuscan Style. We cooked a 1 3/4 lb T-bone last night and it was superb. Husband got the Egg up to 600 threw in some burgundy-soaked woodchips, got it back up to temp and cooked it 3-3-4. He cut the bone out, sliced it sorta thick, drizzled on some olive oil, some sea salt, coarsely ground black pepper, and plopped it on our pre-heated cast iron steak plates, where it sizzled nicely. We then squeezed lemon juice over the steak pieces before eating. It had an altogether different flavor than any steak we had cooked before. I highly recommend trying this. Sometimes simplicity just can't be beat, can it?

Spring Chicken

Gloria,
Sounds so much better than the warmed up frozen dinner I have scheduled for lunch. Alas, I'm at the office and can't do your recipe until I get home, but it is on the list of things to do one of these days. Thanks for sharing.[p]Spring Chicken

J Appledog

You are so right, Gloria, my husband has fixed it twice already. Yum! JCA