Unfried Chicken w/twist

"Sparky"

I did the unfried chicken wings again tonight.They were awesome.I used Raging River on half and Tsunami Spin on the other :woohoo:



The only thing that I did different was added some wing sauce at the very end







That is some hot stuff :woohoo: These were awesome :woohoo:

Eggtucky

hmmm...havent tried the TP hot wing sauce...have to give that one a try!...looks great!

Car Wash Mike

I'll ask you the same thing, I asked Darnoc. No you guys mean almost fried?
Mike

"Sparky"

Damn Mike,i'll trade you for a few :silly: Those look much better than mine This is only my 2nd try though.Maybe a few pointers???Please :huh:

FlaPoolman

They look great Doug but you need to get a hanger. Only about $6 at home depot.


No turning


each one holds 12 legs or wings, they are great for even cooks.

"Sparky"

Yea I know Pat :pinch: I just keep forgeting I could probably fit 3 or 4 of those on the XL :woohoo:

Car Wash Mike

Yours looked good. I don't understand what you wanted to accomplish. These were in an egg wash then 50/50 corn meal/ flour with the seasonings you want. 250 indirect.
Did you want breaded? I guess that is my question.

Mike

"Sparky"

I don't know what I want Mike.Yours look more fried and am sure they taste great.I guess I just want to try all options first :woohoo: I do like the hot sauce though :woohoo: I will try it your way and see if I like it better.I mean if my wife likes it better :laugh: :silly:

Car Wash Mike

Hey that is good. These are battered, yours didn't appear to be. Just a personal choice. I just didn't understand what you guys wanted.
Here is a chicken breast.




Mike

"Sparky"

Thanks Mike.I think I want fried chicken without the frying part.That's what yours look like.I will try this soon.

Fidel

Kind of like this?



6:1 AP Flour and corn starch with a heavy pinch of salt. Put it all in a ziploc bag, toss your chicken in, then put it on indirect at 375* - never flipped. Comes out just like fried chicken without the grease.

BENTE

those look great i think that fidel and mike are confused about which recepie you are trying

mike thinks it is this one
http://www.dizzypigbbq.com/recipesWings.html

fidel thinks it is this one
http://www.nakedwhiz.com/thechicken.htm


when you are really doing this one
http://www.wessb.com/Cooks/chick/unfried_chicken.htm

like the chicken poker :cheer:

Fidel

I knew what recipe he was doing, but he said he wanted fried chicken without the frying, so I was trying to help him out.

You're right that mine is basically "the chicken" without the sauce and rest.

Pork Butt Mike

Hey Doug great looking wings. I do the same thing with sauce but I use red hot and mixed with some melted butter in a bowel and when I take the wings off the grill I dump them in the bowel with the hot sauce and butter to coat them. Nice flavor. Gotta have them hot. lol