Chile Relleno with chorizo and queso.

azegger

Here a the peppers sweating so it is easier to remove the skin.

Chorizo stuffing cooking in a cast iron skillet.

Once the chorizo cooled down removed the extra oil and mixed with queso quesadilla for stuffing.

here are the stuffed peppers.

the finished product, turned out really well..... the batter needs a little tweaking though.

Ross in Ventura

Looks darn good, nice pictures too.
Ross

Eggtucky

Dude!..I LOVE chile rellenos!!..never tried them on the egg...those look eggsolutely awesome.. thanks for the pix!

Big'un

MUY BUENO! I wish I could find pablano peppers.

Fidel

Those look great. How did you cook the peppers after they were stuffed?

AZRP

For the batter, I separate the eggs and whip the whites to stiff peaks then fold the yolks back in, flour the pepper and dip in the egg. -RP

Beli

MMMMm...MMMMMM.......great looking stuff..Congrats!!!

azegger

look at azrps post, that is exactly how i did it and then once you have the batter on fry it a pan containing atleast 2 inches of oil.

JLOCKHART29

May need a little tweeking but looks darn good from hear!