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Spatshcocked chicken

WJS Posts: 54
edited November -1 in EggHead Forum
I was planning on making my first spatchcocked chicken tonight. Stopped at the store and picked up a 3.75 lb'er and figured I'd hop on the net and review the recipe. I know trere's a site out there with pictures on how to cut the backbone out, but of course I didn't bookmark it, and now I can't find it.[p]Anybody remember the site?[p](also looking for any last minute suggestions - don't be shy!)[p]Thanks,[p]John