Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spatshcocked chicken
WJS
Posts: 54
I was planning on making my first spatchcocked chicken tonight. Stopped at the store and picked up a 3.75 lb'er and figured I'd hop on the net and review the recipe. I know trere's a site out there with pictures on how to cut the backbone out, but of course I didn't bookmark it, and now I can't find it.[p]Anybody remember the site?[p](also looking for any last minute suggestions - don't be shy!)[p]Thanks,[p]John
Comments
-
Here is a link to the current website and recipe:
[ul][li]Dead Simple Spatchcock Chicken[/ul]The Naked Whiz -
The Naked Whiz,
That's the site I was looking for. Bookmarked it this time.[p]Thanks!
-
WJS,[p]Do it TNW way and you will never have chicken any other way..absolutely fantastic...nde[p]P.S. You might consider having a towel on your lap when you begin to devour the chicken, it is that moist.
-
Strmn2Smoke,
You're right! It came out fantastic! (Thanks TNW)
I cut it, oiled it, then used a combo of rubs (Prudhome, The Keg Cajun, and Mansmiths Dry Fire), Ccooked at 350 for about 55 min, then closed it down for about 7-8 more.[p]Results: incredible. VERY moist, tender, and I thought the seasonings penetrated very well considering they were only on for about an hour befor the cook.[p]The wife and I couldn't stop nibbling![p]Good stuff!
-
WJS,
my suggestion is to buy a bigger bird that one will be gone quickly!
-
Awesome results
-
Whoa... @westernbbq
That's a 20 year old thread buddyXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum