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Eggccessful Appetizer

Chef Charles
Chef Charles Posts: 871
edited November -1 in EggHead Forum
We had some friends over last week and I served up egged brie as an appetizer to much fan fare. I used a recipe I found on the internet as a rough guide and added a twist by using three different types of jams -- rasberry, peach and red pepper. Essentially, it was a combination of the jam, toasted almond slices, honey along with some thyme and pepper. Thanks to advice I got on the forum, I planked it on maple rather than cedar.

BrieCheeseMay2008.jpg

Tom

Charles is a mischevious feline who always has something cooking

Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

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