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Country Style Ribs
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TomM24
Posts: 1,366
These were rubbed with Dizzy Dust and then sauced with Sweet Baby Rays. I made a fire in the back and with dome 400 seared them a little and then moved to the front until 165. They were good would have been better with some hickory.
Served with Broccoli and a cold bean salad. My wife makes the best salads. This had cilantro and other stuff in it. Very good.
Served with Broccoli and a cold bean salad. My wife makes the best salads. This had cilantro and other stuff in it. Very good.
Comments
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All looks great! Maybe you could get your wife to give us the recipe for the salad? THANKS!!!
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Another nice looking cook Tom. Even though I don't care for a bean salad the over all effect with ribs is great and on the forum thats all that counts! :laugh:
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