Pork Tenderloin

Frank from Houma

Did a second cook today. Had prepped it last night and at the last minute we picked it up and went out with some friends for boiled crawfish - I hate when that happens.

Pork Tenderloin - Butterflied it, seasoned the inside with Tony Chachere's, put down a layer of spinach, then put some mozzaralla cheese that was doctored up with garlic and chives, and then another layer of spinach. Wrapped it up and then wrapped the whole puppy with bacon - I know heart attach city - pork wrapped with bacon? Remember that the tenderloin can get a little dry (not on an Egg but that's my excuse anyways). Seasoned the outside with Dizzy Pig Dizzy Dust.

Lawn Ranger

I'm awake, and that is very nice!

Mike

Frank from Houma

My bride said it was awesome. Said we should serve it at Christmas or Easter. She is always right BTW. :woohoo:

Beli

Ay ay ay amigo....que delicia!!!!!!!!

Frank from Houma

Si - con espinacha, queso mozzarella, y tocino es muy sabroso

Big'un

It looks like it was perfectly cooked. It'll make a great presentation too! Nice job!

Broc

Very spiffy!

I put par-fried bacon inside, along with the spinach, to give a little moisture to the center of the meat...

Everything's better with Bacon! No?

:laugh: :laugh: :laugh: