Rib Eyes marinated with Basque Norte

Ross in Ventura

Rib Eyes marinated for 1.5 hrs

seared at 500* for 2min per side

Roasted for 4min at 400*

Med rare just right, these were good
My Best,
Ross

http://www.basquenorte.com/the-marinade.php

Big'un

That looks awesome. What is the flavor similar to?

D-Bone

That's great stuff I've eaten at their restaurant in Chico CA. Yummy!

Grandpas Grub

Once again Ross, those look fantastic. To heck with the resturant, can we make reservations the the Ross Steak House.

How thick were these?


I have been fighting getting a CI grill but every time I see your pictures it gets me thinking.

I also keep thinking about how the storing of more grids.

Do you think the CI grid helps with a more even temp accross the entire cooking surface? If I am not careful with my fire on the shorter, higher temp cooks I can develope some hot spots when cooking. I can rotate the grid or move the food around but I like to leave the dome shut until done (if possible).

Kent

Ross in Ventura

Its s Soy base and other secret herbs
Ross

Fidel

Terrific color on those steaks Ross.

Great cook.

Ross in Ventura

Rod,
Thank you, they were real good I well do them again and agin!
My Best,
Ross

Ross in Ventura

Kent,
They were 1.5+in.
Ross

mattk330

looks good!