Cabbage bowl recipe needed.

Big'un

Hey Gang,
I can't find my recipe for making cabbage bowls in the egg. It had sausage, bacon,onion and other stuff into a hollowed out cabbage. "She who must be obeyed" says I must make it for her. Thanks for all of your help in advance.
Big'un

Richard Fl

Might this be it??

Cabbage, Stuffed, YB


INGREDIENTS:
1 Large head of cabbage
1/2 apple, chopped
1/2 Vidalia onion, chopped
3/4 lb of your favorite ground sausage
4 oz sliced mushrooms, chopped
1 tsp fresh Basil
1 tsp fresh Rosemary
salt & pepper to taste




Procedure:
1 Core cabbage, making a hole about the size of your fist. Brown sausage with other ingredients. Stuff cabbage with sausage mixture.
2 Wrap cabbage in foil, leaving top open. Place on Egg - cook at 300 degrees for 1 hour. Place 2 pats of butter on top of sausage stuffing and close foil, completely covering cabbage. Cook for another 2 hours. Remove cabbage from foil, quarter & serve.
3 What a treat! Our sides included fried squash and baked red potatoes with cheese & garlic topping.
4 Larry


Recipe Type
Main Dish

Recipe Source
Source: BGE Forum, YB, 2002/06/02

thirdeye

I do one, but it does not have meat. The cored area is filled with seasonings, butter, maybe some chicken or beef stock....... petty much whatever you like and you cook it for 2 or 3 hours indirect, wrapped in foil, but the top open. Then later I close the top, adding some more liquid and sort of braise it for an hour.

Darnoc

Ever have any thoughts for a tomato based sauce to spoon over top of it or any other other type of topping? This would be after it was plated like gravy on mashed taters.

Lawn Ranger

I'm sure it's way too late, but cabbage is my friend.
My favorite spaghetti sause/topping courtesy of my sainted Mom.

jamiemeyer

Dang, now THAT is looking awesome, Lawn Ranger. Have you posted the sacred recipe for the sauce here?

Slick

Here is Paula Dean's recipe. Haven't tried it, but anything that uses bacon grease has to be good.

Slick

5 slices bacon, cut into 1/4-inch slices
1 cup chopped onion
1 medium green cabbage
1/4 cup barbecue sauce
1 tablespoon butter
1 teaspoon House Seasoning, recipe follows

Add bacon and onion to skillet and cook until just beginning to brown (about 3 to 5 minutes). Drain bacon and onion in a strainer over a bowl and reserve the drippings.
Crumble a piece of aluminum foil into a ring about 3-inches in diameter.

Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter.

Add the bacon and onion mixture to the barbecue sauce. Prop the cabbage upright on the aluminum foil ring (cavity facing upright). Spoon some of the reserved bacon drippings into the cavity. Place the bacon and onion mixture into the cavity along with the butter. Brush the outside of the cabbage with the remaining reserved bacon drippings and season the cabbage with House Seasoning. Have the grill set to medium heat and place aluminum foil ring and cabbage on top of grill.

Cover and grill the cabbage until tender. When it's done it will be easy to pierce with skewer, roughly 1 to 1 1/2 hours.

To serve, peel off any of the charred outer leaves and discard. Cut the cabbage into wedges and serve.


House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

Big'un

Thanks to all who offered advice and recipes. As I remember it had bbq sauce, sausage, bacon, onions, and... But yall gave me a good start to recreate. Thanks again.