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Garlic Parmesan Chicken

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NooBBQ Posts: 134

May 2008 edited November -1 in EggHead Forum

I tried this tonight, and it was to die for.

I did do indirect, with a finish direct, some steamed veggies, corn on the cob, and some Red wine.

It was fantastic.

nooBBQ,

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tjv Posts: 3,830

May 2008
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Man, my wife makes it in the oven with breast tenders. Maybe need to get her to try it in the egg! T

www.ceramicgrillstore.com ACGP, Inc.
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