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Garlic Parmesan Chicken

NooBBQNooBBQ Posts: 134
edited 12:31AM in EggHead Forum
I tried this tonight, and it was to die for.

I did do indirect, with a finish direct, some steamed veggies, corn on the cob, and some Red wine.

It was fantastic.



  • tjvtjv Posts: 3,812
    Man, my wife makes it in the oven with breast tenders. Maybe need to get her to try it in the egg! T ACGP, Inc.
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