rib roast

Buck

I am going to smoke a 14lb boneless rib roast, and was looking for aprox times to get to rare, and a recommended temp with indirect cook. I would sure hate to have hungry guests wait too long for supper, eggspecailly prime rib. Thanks. Buck

Unknown

Buck,[p]Try it at 350 for maybe 15-18 minutes a pound. Take it off at 125 and let it sit for 20 minutes.[p]If you have the time and the inclination (and horseradish), try the paste below. It's spectacular. My father asks for it every Christmas and Father's Day.[p]Lee

[ul][li]Capt. Bill's garlic, horseradish paste[/ul]

Unknown

Caveat: Capt. Bill credited Mad Coyote Joe for the recipe. I just remember it as Capt. Bill's because he was the poster.[p]Lee

Unknown

I second this recipe. Used it four times now and it's delicious!