Dinner steelhead trout

"Sparky"

This was pretty good.All I did was put tsunami spin on it.Nothing fancy,butt very tasty :woohoo:





This filet barely fit in my medium :woohoo:



Fresh off the egg

BamaFan

Dude....that's look good. Surprised you got it off without it falling apart.

Austin Smoker

Beeeeuuutiful man! Love the Steelhead and yours looks great. How did you cook (temp, time, smoke?, etc.)

"Sparky"

It still had the skin on it,so it came off pretty easy.I cooked it at 300* for about two beers :laugh: :silly: Probably about 25 minutes?Never really keep up with time.I just check every 5 min. or so,till flakey.I will do this again though :woohoo:

BENTE

i had some steelhead recently was very good i have been waiting on publix to get some good looking ones in again but i am usually there when they are expecting some tomorrow :(

"Sparky"

I hear that tb.My wife thought it was salmon when she bought it I told her I was cooking trout for dinner,she asked why I wasn't cooking the salmon that she bought :huh:

Car Wash Mike

That is some fine looking fish.

Mike

Fidel

Just FYI - Costco almost always has some very nice looking large steelhead fillets.

FlaPoolman

Nice one doug.

Austin Smoker

Hmmm....I think there might be a way to "initiate" newbies in this post - simply measure cook times in beers. Temp Control = if your beer is warm, you're overcooking!, Etc. :P

doug-123 wrote:

It still had the skin on it,so it came off pretty easy.I cooked it at 300* for about two beers :laugh: :silly: Probably about 25 minutes?Never really keep up with time.I just check every 5 min. or so,till flakey.I will do this again though :woohoo:

Car Wash Mike

If your beer is warm, you are drinking to slow. :woohoo:

Mike

"Sparky"

Are you telling me that I'm the only one who times his cooks this way? :silly: :laugh: :woohoo: