Looking for help in a hurry!

JK

The future in-laws are coming for dinner. We have fresh gulf grouper filets from the beach. How hot...how long?[p]Thanks

Unknown

j.k.,[p]
How thick are the filets?

The Naked Whiz

j.k.,
Well, if you just want your basic smoked fish, and if the filets are about 1 inch thick, I put filets on a porcelain grid, the kind full of holes, and cook at 350 degrees for 30 minutes, with lots of smoke. [p]TNW

Wardster

j.k.,
I would place them on the grill at 350ish* for 6-10 min, depending on the size of the fish. They may or may not have to be flipped....
Emeril just did this the other day... brushed the top with oil, butter, Parm cheese, garlic and essence... I cooked it last night.. very good!!!

Car Wash Mike

j.k.,
Send the fish to me and go get steaks for in-laws. You got good advice. Grouper on the BGE is very good. Good luck with the cook.[p]CWM

Nature Boy

j.k.,
Prolly too late, but I was gonna recommend 500-550 for just a few minutes per side, with one careful flip.[p]How were they??? Tat thar is a goooood feesh!
Chris

JK

Nature Boy,
I cooked the grouper at 325* for about 15 minutes with one careful flip. That feesh came out as moist as I've ever had.
Thanks

JK

Thanks all for responding to my last minute request, the fish came out great.