Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Hope everyone had a great 4th

Unknown
edited November -1 in EggHead Forum
I had a great time cooking for the family the last few days. Every thing went well, but I will admit I,m a little tired of cooking. We did 2-10 lb butts for 21 hours,6 slabs of baby backs, 5 lb hot wings,3 lb smoked sauage,hot dogs and a ton of hamburgers along with all the sides. With a little rest,i'll be ready to go at it some more. I,m just lovin this BGE more and more every day..Happy Cooking!!
Scott