First Long cook (picnic roast)

NooBBQ

As shown in this post, I did my first overnighter, a picnic roast, 16-3/4 hrs, rested 2 hrs, pulled, and served with reg BB! sauce, home made purple cabage/green onion cole slaw, and MESA potato salad.

The guests all LOVED it. Thanks to this forum for all the great input.





nooBBQ

ILL--EGGER

Looks fantastic. Great lookin' bark you got there .

Sundown

Sweeeeet!

Now people will start calling and asking when you're going to do PP again and will you invite them over! Fun to make them squirm.

It is a nice feeling to have your efforts so well appreciated.

Chef in the Making

Some tasty looking pork for the Holiday

hey you

those are beautiful. once your friends and family start to enjoy your efforts yours will be the place that they will want to go for good eats and parties

Unknown

I'm going to do a 9.5 pound picnic shoulder. Any advice?

NooBBQ

I did use this recipe, I pulled all the skin, and I read and re-read, and re-read Elder Ward on the Nakedwhiz website (http://www.nakedwhiz.com/elder.htm)

Hope this helps.

nooBBQ,