German Pizza Recipe

Unknown

Just thought I'd include a German recipe for pizza that is different.

Take some home fries (sliced fried potatoes) grilled onions, bacon or ham, and some swiss cheese and top a pizza dough. Put an egg right in the middle. Cook as you would a normal pizza. This is a typical Saturday night special in Germany, and it is surprisingly good.

Richard Fl

Sounds great. Have to give it a try.

Here i9s another variation.

Pizza, German, Wise One

Inspired by a recipe I saw on a Dietz and Watson commercial. Unfortunately when I went to web site, there was virtually no information so I had to wing it. I've added several inredients they never mentioned but thje result sure was good.


Ingredients
1 pizza crust (12 oz)
6 oz Dietz and Watson sandwich spread
1 1/2 cups sauerkraut (drained)
1 Tbs caraway seeds
1 kosher dill pickle sliced thinly
8 slices Muenster cheese
3 grilled bratwurst
3 oz mustard




Procedure
1 Cook the bratwurst on the grill until nice and brown.
2 While the bratwurst is cooking, spread the sandwich spread on the pizza crust
3 Layer the sauerkraut thinly over the entire crust.
4 Sprinkle the carraway seeds over the kraut
5 Spread the dill pickles over the kraut.
6 Spread half of the cheese over the kraut. It does not have to cover it entirely. It may help to break the slices into smaller pieces.
7 Quarter the grilled bratwurst lengthwise. Then cut each strip into fourths.
8 Spread the bratwurst pieces over the pizza.
9 Spread the mustard over the bratwurst and then cover with the remaining cheese.
10 Cook on a pizza stone on an elevated grill or on a platesetter for 20 minutes at 400°F or 15 minutes at 500°F.
11 Let cool for 5 minutes and then slice into squares.


Recipe Type
Appetizer, Main Dish

Recipe Source
Author: BIll Wise (Wise One)

Source: BGE Eggtoberfest '07, Wise One

I used a dill-mustard and omitted the dill pickles.