Parmesan Cornish Hen

The Naked Whiz

I tried the recipe posted in the recipes section, but I used a spatchcock chicken instead of 2 cornish hens. I guess I'm not much of a parmesan fan, and the good seemed to keep the smoke out of the chicken, so I guess I won't try it again. I do have one observation about this recipe, though. It calls for a pint, as in 16 oz of sour cream and 1 egg. As Emeril might say, "I don't know where you get your pints, but mine are pretty big!" A pint of sour cream mixed with one egg would probably be enough to coat a whole ostrich or maybe 15 chickens. I wonder if JJ means an 8 oz carton? Even that would cover a couple of turkeys. Whew!