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MINI and Salmon

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Desert Filly
Desert Filly Posts: 1,042
edited November -1 in EggHead Forum
We finally fired up the mini tonight. Had a little trouble with some fowl odor.....but we tried to burn it off. Put the salmon on at about 400..direct....Ended up ....perfect.
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seasoned with olive oil, DP raging river, white onions and lemon slices

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Randy patiently waiting for dinner....yelp, I'm the chef tonight

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taking salmon off the Mini

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some asparagus with shakin the tree, garlic/parmasean cheese bread.....yummm

Randy has decided that he now likes salmon, again.

Kim
PS...the BGE does make everything taste better.

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