Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

London Broil

Shelby
Shelby Posts: 803
edited November -1 in EggHead Forum
What's the best way to cook a London Broil?
· Share on FacebookShare on Twitter

Comments

  • nikkig
    nikkig Posts: 514
    Shelby,
    We cook ours at 600 for 3 minutes per side then dwell till about 140 degrees. The last one we took off at 130, and it was too rare for the hubby. I thought it was good, but I also like my meat to where a good veternarian can get it on its feet again.
    · Share on FacebookShare on Twitter

Categories