Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

ping UPinSMOKE NO NO NO BLEACH***

milesofsmiles
milesofsmiles Posts: 1,377
edited November -1 in EggHead Forum
Just do a burn, others will jump onboard. Algee and mold loves warm, moist places. Bleach will seep into your ceramic and change flavors etc. Do a burn, vent aft. air out. Just like airing out an old house. Fresh air and sunshine will help, Also cooking more will keep it from happening again and you get to taste great food stuffs. Miles out